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Browse By Author Name - Galeano Díaz , Teresa
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Monago Maraña, Olga
,
Durán Merás, Isabel
,
Muñoz de la Peña, Arsenio
y
Galeano-Díaz, Teresa
. (
2022
)
Analytical technique and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: a review.
.
50
Monago Maraña, Olga
,
Bartolomé García, Teresa de Jesús
,
Galeano Díaz, Teresa
y
Kostrzewa-Rutkowska, Z.
. (
2016
)
Characterization of Spanish Paprika by Multivariate Analysis of Absorption and Fluorescence Spectra
.
55
18
Monago Maraña, Olga
,
Galeano-Díaz, Teresa
y
Muñoz de la Peña, Arsenio
. (
2016
)
Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
.
43
12
Monago Maraña, Olga
,
Pérez, Rocío L
,
Escandar, Graciela M.
,
Muñoz de la Peña, Arsenio
y
Galeano Díaz, Teresa
. (
2016
)
Combination of Liquid Chromatography with Multivariate CurveResolution-Alternating Least-Squares (MCR-ALS) in the Quantitationof Polycyclic Aromatic Hydrocarbons Present in Paprika Samples
.
57
25
Monago Maraña, Olga
,
Guzmán Becerra, María
,
Muñoz de la Peña, Arsenio
y
Galeano Díaz, Teresa
. (
2018
)
Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration
.
39
8
Chamizo González, Francisco
,
Monago Maraña, Olga
,
Galeano Díaz, Teresa
y
Muñoz de la Peña, Arsenio
. (
2017
)
Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration
.
44
13
Pardo-Botello, Rosario
,
Chamizo-Calero, Fátima
,
Monago Maraña, Olga
,
Rodríguez Corchado, Raquel
,
Torre Carreras, Rosa de la
y
Galeano-Díaz, Teresa
. (
2021
)
Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluroescence signal combined with PARAFAC
.
47
60
Monago Maraña, Olga
,
Durán Merás, Isabel
,
Galeano Díaz, Teresa
y
Muñoz de la Peña, Arsenio
. (
2016
)
Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools
.
57
12
Monago Maraña, Olga
,
Muñoz de la Peña, Arsenio
,
Galeano Díaz , Teresa
y
Muñoz de la Peña, Arsenio
. (
2016
)
Isocratic LC–DAD–FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change
.
56
13
Monago Maraña, Olga
,
Eskildsen, Carl Emil
,
Muñoz de la Peña, Arsenio
,
Galeano Díaz, Teresa
y
Wold, Jens Petter
. (
2020
)
Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
.
54
7
Monago Maraña,Olga
,
Eskildsen, Carl Emil
,
Afseth, Nils Kristian
,
Galeano Díaz, Teresa
,
Muñoz de la Peña, Arsenio
y
Wold, Jens Petter
. (
2019
)
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
.
46
19
Monago Maraña, Olga
,
Eskildsen, Carl Emil
,
Galeano Díaz, Teresa
,
Muñoz de la Peña, Arsenio
y
Wold, Jens Petter
. (
2021
)
Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)
.
44
11